Granny Pam

Granny Tells You What's Going On

Will The Real Real Zucchini Bread Please Stand Up?

>edfa year when the little kids visited during the summer, we ate zucchini bread for every snack, so it was understandable that they were disappointed when I didn’t offer them any this year. We got by with Jello and bananas for a few days, but it’s not the same.

My problem, no zucchini yet. But, then I contemplated the grated carrots in the freezer. They were put there to make carrot cake, but our diet has not included cake this winter.

Brainstorm! I pulled out the carrots, made the bread and we’re living happily ever after. I just put in a little more cinnamon to compensate for the stronger taste of the carrots.

I think I’ll make some more for them to take home!


About The Author

Granny lives in the suburbs of Detroit, Michigan. I like genealogical research, gardening, cool weather, spending time with my family, and bluegrass music.

Comments

3 Responses to “Will The Real Real Zucchini Bread Please Stand Up?”

  1. tipper says:

    A great idea you had!! I’m going to tell Granny about it-she loves Zucchini bread in the summer.
    .-= tipper´s last blog ..Making Blackberry Jelly – The Old Time Way =-.

  2. Monica says:

    what a great idea, who says necessity was the mother of invention, Granny Pam might be!

  3. grannypam says:

    Well, we’ve done stranger things, but this one has been fun for me, and it’s my little secret, at least until the kids find this blog and read it!

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