>edfa year when the little kids visited during the summer, we ate zucchini bread for every snack, so it was understandable that they were disappointed when I didn’t offer them any this year. We got by with Jello and bananas for a few days, but it’s not the same.
My problem, no zucchini yet. But, then I contemplated the grated carrots in the freezer. They were put there to make carrot cake, but our diet has not included cake this winter.
Brainstorm! I pulled out the carrots, made the bread and we’re living happily ever after. I just put in a little more cinnamon to compensate for the stronger taste of the carrots.
I think I’ll make some more for them to take home!